Indonesia is known as a country with extraordinary culinary riches, and one of the snacks that is never absent from the dining table is Kerupuk. Kerupuk are not only a food complement, but also part of the culture that unites all levels of society. From Sabang to Merauke, various types of Kerupuk have become local icons that offer unique flavors, textures, and stories. The following are various types of popular Kerupukin Indonesia that you should try:

1. Shrimp Crackers

Shrimp crackers (Kerupuk Udang) are one of the most famous types of Kerupuk, both in Indonesia and in the world. Made from a mixture of tapioca flour and fresh shrimp, these Kerupukhave a distinctive savory taste. Shrimp crackers usually come in various sizes and shapes, from small and thin to large and thick. PT Komodo Maju Pangan is one of the producers of high-quality shrimp crackers that have been exported to various countries. With an authentic and crunchy taste, shrimp crackers are perfect as a snack or food accompaniment.

2. Fish Crackers

Fish crackers (Kerupuk Ikan) are a favorite in coastal areas of Indonesia. Using fish as the main ingredient, these Kerupuk have a distinctive marine aroma and delicious taste. One of the famous variants is amplang crackers from Kalimantan which are made from mackerel. Fish crackers are often served with shrimp paste chili sauce to add to the deliciousness.

3. Garlic Crackers

Garlic crackers (Kerupuk  Bawang) have a simple but very popular taste. Made from tapioca flour and garlic seasoning, these Kerupuk offer a crunchy texture and a light savory taste. Kerupuk Bawang are often served as a side dish with fried rice, soto, or fried noodles.

4. Melinjo Emping

Melinjo emping is made from melinjo seeds that are fried until crispy. Its slightly bitter taste is actually its own attraction. Emping is often served as a side dish for traditional foods such as gado-gado, lontong sayur, or satay.

5. Skin Crackers

Also known as rambak (Kerupuk  Kulit), skin crackers are made from cow or buffalo skin that is fried until fluffy. These Kerupuk have a unique texture, crunchy but slightly chewy. It tastes very savory and is often used as a snack or accompaniment to oxtail soup.

6. Vegetable Crackers

This modern cracker (Kerupuk Sayur) variant is starting to become popular among people looking for healthy snacks. Made from vegetables such as spinach, carrots, or cassava, these Kerupuk offer a lighter taste and higher nutritional content.

Why Are Crackers a Favorite in Indonesia?

Crackers or Kerupuk have universal appeal because of their crunchy texture and savory taste. In addition, Kerupuk are easy to find anywhere—from traditional markets to fancy restaurants. Kerupuk are also flexible, they can be enjoyed alone or combined with various dishes. Learn more about crackers on Wikipedia.

PT Komodo Maju Pangan: Preserving the Tradition of Indonesian Crackers

As a leading shrimp cracker producer, PT Komodo Maju Pangan is committed to preserving the authentic taste of Indonesian Kerupuk. With fresh ingredients, modern production processes, and food safety certifications such as HACCP and Halal, our products have become the main choice both at home and abroad.

Conclusion

Kerupuk are part of Indonesia’s priceless culinary heritage. From shrimp crackers to skin crackers, each type has its own uniqueness that reflects the diversity of Nusantara culture. PT Komodo Maju Pangan is proud to be a part of this tradition and continues to innovate to bring the taste of Indonesia to all corners of the world.

Find the best quality Kerupuk at Komodo Foods! Contact Us now!