How it all started
The Komodo Crackers Company was established in 1965 by the late Mr. Soenarjo with his wife Mrs. Henny Tanty. Before Mr. Soenarjo founded the Komodo Crackers Company, he was inspired by his best friend who worked in the cracker product industry, which ultimately motivated him to create his own cracker company.
He chose the name Komodo because he was amazed by Komodo Dragon; a unique animal that only exists in Indonesia. We choose shrimp crackers as our main product because our company is located in Sidoarjo which is known for its quality shrimp. He also developed other products such as fish crackers and garlic crackers and shrimp paste.
How Our Products are Made
Komodo Crackers Company uses fresh shrimp and fish, combined with high-quality ingredients and spices, in a recipe created by Mr. Soenarjo and Ms. Henny Tanty. The mixture is steamed, thinly sliced, and then oven-dried. After drying, the crackers are carefully packaged, making them ready to be fried and served. This process ensures that each cracker is flavorful and crisp.
Komodo Crackers Company has continued to maintain the great taste and quality that Mr. Soenarjo and Mrs. Henny Tanty have kept since the beginning.
Our Certifications
PT. Komodo Maju Pangan is committed to maintaining the highest standards of food safety and quality. We hold Halal Indonesia certification and HACCP certification. We are also certified with the SNI (Indonesian National Standard) and registered with BPOM (Indonesian Food and Drug Authority), ensuring compliance with local regulations. Moreover, we are accredited with the TÜV Nord certification, reflecting our adherence to international quality standards.
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